No attributes recorded. For details refer to the original reference below.
No attributes recorded. For details refer to the original reference below.
"An infusion of the plant has been used in the treatment of fevers, stomach cramps and nausea[257]. A poultice of the plant has been used to treat swellings[257]"
- PFAF References
"People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238]"
- PFAF References
"Root[105, 161, 183]. No further details"
- PFAF References
"The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked"
- PFAF References
"Leaves - raw or cooked[46, 61, 105]. A nice acid flavour[159], the leaves can also be chewed as a thirst quencher[183]. A lemon-flavoured drink is made from the leaves[159]."
- PFAF References
"Young seedpods - raw[183]"
- PFAF References
"Use in moderation, see notes at top of sheet, Flowers - raw[105, 161, 183]. Added to salads"
- PFAF References